Course details
[Food only] Perfect for any banquet ◎ Popular standard course 1650 yen
![[Food only] Perfect for any banquet ◎ Popular standard course 1650 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4zglhp5q/38640971/tc5a_w340h340.jpg)
By using a coupon1650 yen(Tax included)
- 8items
- 3-40persons
- All-you-can-drink available
All drinks in the store are free to drink!
Course menu
【One case】
●Today's Assortment of 3 Types of Sashimi
●Spicy chicken salad
●Stir-fried octopus and snap peas in garlic butter
●Okra and pork skewers
Fried horse mackerel with homemade tartar sauce
●Grilled sweetfish with salt
●Bite-sized eel sushi
●Matcha cake
※The photograph is an image.The course is an example.
The number and contents of items may vary depending on the procurement situation.
If you order on the day, the final dish will change from sushi to ochazuke or yakisoba.
All-you-can-drink menu
·Highball
・Super carbonated drinks/Kaku Highball etc.
·beer
・The Premium Malt's/Kirin/Asahi etc.
· Shochu
・More than 10 varieties including wheat and potatoes
·Sake
・Mainly made with ingredients from Tokushima♪
·Cocktail
・More than 10 types of cocktails
·wine
・We have wines that go well with grilled dishes, meat dishes, seafood dishes, etc.
· Non-alcoholic drinks
・Non-alcoholic beer flavor, plum wine flavor, cocktails, etc.
·Soft drink
・100% orange and other varieties
・Super carbonated drinks/Kaku Highball etc.
·beer
・The Premium Malt's/Kirin/Asahi etc.
· Shochu
・More than 10 varieties including wheat and potatoes
·Sake
・Mainly made with ingredients from Tokushima♪
·Cocktail
・More than 10 types of cocktails
·wine
・We have wines that go well with grilled dishes, meat dishes, seafood dishes, etc.
· Non-alcoholic drinks
・Non-alcoholic beer flavor, plum wine flavor, cocktails, etc.
·Soft drink
・100% orange and other varieties
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/04/28 update
